Friday, March 20, 2009

Irish Car Bomb Cupcakes

In the wee morning hours of my boyfriend, Paul's birthday and after his friends broke in to kidnap him to take him golfing and after they dressed him in a sexy black dress, I sat in silence after the mayhem and thought, "what better way to greet the morning then to bake him something yummy to help him welcome 30!"

The only thing more inappropriate than the name of these cupcakes (that's if you are easy to offend) is baking these cupcakes for say, a work function. Although they don't have enough alcohol in them to give you a buzz (1 cup of Guinness, 1 shot of Bushmills and 2 shots of Baileys) the Bailey's frosting does taste potent enough to give you a placebo buzz.

These cupcakes combine all the things that make up delicious; beer, chocolate and Bailey's. I knew they were perfect for Paul's birthday as his b-day theme seemed to be Irish Car Bomb shots. Being the good girlfriend I am, I thought I would make a cupcake that could serve as a chaser.

Irish Car Bomb Cupcakes -

Adapted (barely) from www.smittenkitchen.com

Most of the alcohol in this recipe gets baked out since the Guinness is mixed into the cupcake batter, the Bailey's frosting however is potent, so if you are making these for people who aren't fans of delicious alcohol - - then let me make 2 suggestions, 1. you may want to use cream instead and 2. you may consider new friends.

I love cupcakes with tons of frosting and found that this recipe didn't create enough so I was left frantically scrounging to find enough butter to make a second batch. I heed you this warning to let you know that if you are like me and love mountains of frosting on your cupcakes, buy enough ingredients to double or even triple your icing recipe.

Makes 24-30 cupcakes


For the Guinness Chocolate Cupcakes

1 cup stout (such as Guinness)
1 cup (2 sticks) unsalted butter
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream

Ganache Filling

8 ounces bittersweet chocolate
2/3 cup heavy cream
2 tablespoons butter, room temperature
1 to 2 teaspoons Irish whiskey (optional)


Baileys Frosting

3 to 4 cups confections sugar
1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature
1 shot of Baileys (or milk, or heavy cream, or a combination thereof)

Make the cupcakes: Preheat oven to 350°F. Line 24 cupcake cups with liners. Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.

Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter among cupcake liners, filling them 2/3 to 3/4 of the way. Bake cake until tester inserted into center comes out clean, rotating them once front to back if your oven bakes unevenly, about 17 minutes. Cool cupcakes on a rack completely.

Make the filling: Chop the chocolate and transfer it to a heatproof bowl. Heat the cream until simmering and pour it over the chocolate. Let it sit for one minute and then stir until smooth. (If this has not sufficiently melted the chocolate, you can put it for 20 seconds in the microwave, watching carefully) Add the butter and whiskey (if you’re using it) and stir until combined.

Fill the cupcakes: Let the ganache cool until thick but still soft enough to be piped (the fridge will speed this along but you must stir it every 10 minutes). Meanwhile, using your 1-inch round cookie cutter or an apple corer, cut the centers out of the cooled cupcakes-- I found that equally as easy is to press your index finger into the cupcakes being careful not to poke too far down--and also after washing your hands as I am sure you have been licking them at some point. Put the ganache into a piping bag with a wide tip and fill the holes in each cupcake to the top. (***see my Ziploc bag suggestion below)

Make the frosting: Whip the butter in the bowl of an electric mixer, or with a hand mixer, for several minutes. You want to get it very light and fluffy. Slowly add the powdered sugar, a few tablespoons at a time. If the icing begins to clump up - don't worry once you add the Bailey's it will smooth back out. Once the icing is thick enough it is ready to be spread onto the cupcakes awaiting!

Ice and decorate the cupcakes.

*I haven't ever gotten around to purchasing a professional icing bag like my mom uses to decorate her cheesecakes with. I use a large Ziploc baggie with a tiny snip cut out of the corner of it. Voila - MacGyver Icer, works like a dream!

Happy Birthday Paul!

You know you are loved when your friends arrange with your girlfriend to break in and kidnap you in the wee morning hours. Needless to say, Paul...you are very loved. And also needless to say, I am sure the other refined golfers were taken back by the strange lady with an amazing golf game on the course this morning.







Thursday, March 12, 2009

The Debt That Plagues Us

I have been struggling - no drowning is more accurate - in debt for the past decade, or so it feels like a decade. A sick dog here, a broken down car there, that pizza back in 1998...I am still paying for all of it. In today's economy, I am paying an even higher price considering that APR continues to climb and minimum payments are on the rise. We are on the verge of a credit crisis and I am on the verge of a financial stress meltdown---my situation is not Madoff worthy, but in my little world it may as well be!

I am trying to stay positive because when I stress about money, oddly enough I care less about money, so I spend haphazardly and we all know that $5 here and $10 there ends up being a tremendous mound of debt if not manged properly. I have let go of the hopeless dreams that I will win the lottery - because - let's be honest, chances are I would just charge the lotto tickets if I could.

Debt consumes much of my thoughts during the day. I write budgets down, I try to create a math formula to manipulate the numbers trying desperately to find some feasible way to pay off all my debt before Easter. And every time, I come up with nothing. Because fact separated from fiction, my only choice is to stop the madness of debt and go about it the old fashioned way (contrary to popular belief - that isn't marrying into money).

Here is what I know about paying off debt:

1. Pay more than the minimum balance owed - if you only pay the minimum you end up paying the debt for the rest of your life and when all is said and done you paid the same amount of money that it costs to buy a small island in Fiji.

2. Try to get them to lower your APR - This process is scarier than calling that special stranger you met in the bar last weekend. You sit there with a script in front of you, you practice your lines out loud before making the call and no matter what it always ends up being an awkward conversation. But in the end it's worth it and can have great benefits...translation-it can potentially save you money.

3. Pay off the lowest debt first if possible - so you can eventually pay a lump sum to just one card - contrary to the popular belief that the best way is to pay off the one with the highest interest rate.

4. STOP using the cards - If I followed #4, there would be no blog post about this matter.

5. Try to hold onto sanity - If I was sane there would be no blog post about this matter.

And the most important lesson I have learned is---


NO matter how much money you make it is never enough - I keep thinking that if I just made $20,000 more a year I would be just fine...case and point - I started saying that minus $40,000 ago and I am still saying it. UNLESS you manage your finances and stick to a budget and don't use credit cards to buy things you can't afford, then all the money in the world will NEVER be enough!

I don't have a closet full of expensive clothes or designer purses, but that is no excuse - - even worse - - it's a terrible excuse because all that means is I have nothing to show for my debt but debt itself. The debt has outlasted whatever I have spent it on. Minus my doggy Jack, his health is a big ole' chunk of my debt and he is still alive and well.

What I vow to do:

1- Stop charging - this means no more acupuncture treatments - - which is sad for me because they were really starting to help. It means no more charging that $20 top that I should just wait for the next pay period to go out and buy with cash. It means that when I am broke I am broke and credit can't help sustain me until the next paycheck.

2 - Let go of the dream that I can strip for 2 months to pay it all off because - let's be honest - I am too uncoordinated to walk in Lucite stilettos and black lights are too unforgiving on pale skin. My stripper pole opportunity ship has sailed long ago.

3 - Consider all options - This time I will go beyond consideration of selling my eggs, liver, spleen or kidneys. Body parts aside, there are other areas of spending I can cut. For example, I no longer visit Starbucks daily which has saved me $80 a month - when I first considered it though I was more convinced I could live without my liver than I could without my Starbucks.

4 - Repeat steps 1-3 until all the debt is gone.

I have no idea when I will get to the bottom of my debt but I know there is a bottom and I know I will get there...maybe not by Easter but someday!

Sunday, March 8, 2009

I was running....

"If I do this with my arms like this it fees like I am running at an incredible rate..." ahh Dumb and Dumber I love you!

Videos That Make Me Smile

The endless Charlie-ism's.

It could have been worse, at least he didn't reenact the volleyball scene.

After all these years and still that stupid wink.

And another Charlie moment....sometimes it's like Paul and Charie have their own special language.

Breakfast with Baba

I went to breakfast with my grandpa this morning. We started it off with a Rooty Tooty Fresh and Fruity at IHop and then went to sit at the beach for a little while so we could enjoy the sunshine.

Friday, March 6, 2009

Dream Doggy

At least I am not alone with being plagued by all to vivid dreams at night. Poor puppy.

Embedded video from CNN Video